Indulge in the enchantment of our Classic White Cake – a sweet masterpiece that transcends time, perfect for any occasion! This recipe marries simplicity with sophistication, creating a canvas for your creativity to blossom. Prepare to embark on a delightful journey of baking and savoring this elegant treat.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg whites one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Additional Information:
- Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 45-55 minutes
- Calories: Approximately 280 kcal per slice (without frosting) | Servings: 12 slices
Notes:
- Customize your Classic White Cake with your favorite frosting, be it a velvety buttercream or a luscious cream cheese topping.
- For a hint of citrus, add lemon or orange zest to the batter.
Enjoy the Slice of Elegance: This Classic White Cake is not just a dessert; it’s a celebration waiting to happen. Whether you’re marking a special event or simply treating yourself to a moment of sweetness, savor the light, airy texture and pure vanilla essence. Elevate your gatherings with this timeless creation, and let each bite be a reminder of the simple joy found in the art of baking.
