Saddle up for a taste of the Wild West with our Hearty Crockpot Cowboy Soup! This robust and flavorful dish brings the warmth of a cowboy’s campfire right to your table. Packed with savory meats, beans, and veggies, it’s a slow-cooked symphony of Western comfort that’ll have you reaching for seconds.
Ingredients You’ll Need:
For the Soup Base:
- 1 pound beef stew meat, cubed
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups beef broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Shredded cheddar cheese
- Sour cream
- Green onions, sliced
Preparation by Steps:
Step 1: Brown the Meats
- In a skillet over medium heat, brown the beef stew meat and smoked sausage until nicely seared. Transfer to the crockpot.
Step 2: Crockpot Assembly
- Add diced onions, minced garlic, diced tomatoes, black beans, kidney beans, corn, beef broth, water, bay leaves, thyme, smoked paprika, salt, and pepper to the crockpot.
Step 3: Slow Cook to Perfection
- Set the crockpot on low and let it simmer for 6-8 hours or until the meat is tender and flavors meld.
Step 4: Serve and Garnish
- Discard bay leaves and ladle the cowboy soup into bowls.
- Garnish with fresh parsley, shredded cheddar cheese, a dollop of sour cream, and sliced green onions.
Step 5: Enjoy the Western Comfort!
- Dive into a bowl of this hearty cowboy soup, savoring the rich blend of meats, beans, and savory goodness. Cowboy comfort at its finest!
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