Crispy Golden-Brown Spiced Potato Wedges
Ingredients:
4 large russet potatoes
2 tbsp olive oil
1 tsp sea salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
Parsley and Parmesan for garnish
Directions:
Preheat your oven to 400°F (200°C).
Wash and cut the potatoes into even-sized wedges.
In a large bowl, mix olive oil, sea salt, garlic powder, paprika, and black pepper.
Toss the potato wedges in the oil and spices until well coated.
Arrange the potato wedges on a baking tray, skin side down.
Bake for 35-40 minutes, until golden and crispy.
Sprinkle with parsley and Parmesan before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 150 kcal per serving | Servings: 4 servings
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