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3-INGREDIENT SPONGE CAKE

Introduction:

This 3-Ingredient Sponge Cake recipe is a delightful and effortless way to create a light and fluffy cake with minimal ingredients. Perfect for those times when you crave a homemade treat but want to keep things simple. This recipe is not only easy to follow but also yields a deliciously moist sponge cake that can be enjoyed on its own or customized with your favorite toppings.

Why We Love This Recipe:

  • Simplicity: With just three basic ingredients, this recipe is incredibly easy to make, making it suitable for both novice and experienced bakers.
  • Versatility: The plain sponge cake serves as a versatile base, allowing you to get creative with toppings, frostings, or additional flavorings.
  • Quick Preparation: This recipe requires minimal time and effort, making it a go-to option for a last-minute dessert or a sweet craving.

Ingredients:

  1. 4 large eggs
  2. 1 cup (200g) granulated sugar
  3. 1 cup (120g) all-purpose flour

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Instructions:

  1. Preheat the oven to 350°F (175°C) and grease/flour a cake pan.
  2. In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer until the mixture becomes thick, pale, and doubles in volume (approximately 5-7 minutes).
  3. Sift the all-purpose flour into the egg and sugar mixture in small batches. Gently fold the flour into the batter using a spatula.
  4. Once the flour is fully incorporated and the batter is smooth, pour it into the prepared cake pan.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Notes:

  • Be cautious not to overmix the batter to maintain the light and airy texture of the sponge cake.
  • Experiment with additional flavorings such as vanilla extract or lemon zest for a personalized touch.

FAQs: Q: Can I use a different type of flour? A: While all-purpose flour is recommended for this recipe, you can try experimenting with cake flour for a slightly lighter texture.

Q: Can I add flavorings to the batter? A: Absolutely! Vanilla extract or citrus zest can be added to enhance the flavor of the sponge cake.

Conclusion: In conclusion, this 3-Ingredient Sponge Cake is a fantastic go-to recipe for a quick and delicious homemade treat. Its simplicity, versatility, and minimal ingredient requirement make it a favorite among bakers of all levels. Whether enjoyed plain or customized with your favorite toppings, this sponge cake is sure to satisfy your sweet cravings with ease.

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