Coconut and Chocolate Truffles


Experience the perfect marriage of tropical bliss and chocolatey decadence with these Coconut and Chocolate Truffles. These bite-sized delights combine the luscious sweetness of coconut with the rich, velvety notes of chocolate, creating an irresistible treat for any occasion.

Why We Love This Recipe:

The Coconut and Chocolate Truffles are a heavenly combination of textures and flavors. The creamy coconut filling wrapped in a silky chocolate coating makes for a luxurious indulgence that’s both easy to make and impossible to resist.


For the Coconut Filling:

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Coating:

  • 8 ounces dark chocolate, chopped
  • 1/2 cup heavy cream
  • Shredded coconut or cocoa powder for coating



For the Coconut Filling:

  1. In a bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well combined.
  2. Roll the mixture into small balls and place them on a parchment-lined tray. Chill in the refrigerator for at least 30 minutes.

For the Chocolate Coating:

3. In a heatproof bowl, melt the chopped dark chocolate with heavy cream over a double boiler or in the microwave in short intervals, stirring until smooth.

  1. Allow the chocolate mixture to cool slightly.


5. Dip each coconut ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip off.

  1. Place the coated truffles back on the parchment-lined tray.
  2. Before the chocolate sets, sprinkle shredded coconut or cocoa powder on top for decoration.
  3. Chill the truffles in the refrigerator for at least one hour until the chocolate is firm.


  • Experiment with different types of chocolate for the coating, such as milk or white chocolate.
  • For a nutty twist, you can roll the truffles in finely chopped nuts instead of shredded coconut.

FAQs: Can I make these truffles ahead of time? Absolutely! These Coconut and Chocolate Truffles can be made in advance and stored in an airtight container in the refrigerator for up to a week.

Can I use unsweetened shredded coconut? Yes, you can use unsweetened shredded coconut if you prefer a less sweet filling. Adjust the powdered sugar accordingly.

Conclusion: Indulge in the decadent harmony of Coconut and Chocolate Truffles, where the sweetness of coconut meets the richness of chocolate. Whether as a delightful gift or a personal treat, these truffles are sure to elevate any sweet moment with their luxurious and irresistible flavor



Leave a Comment