Savor the zesty goodness with this Lemon Cake recipe! The bright and refreshing flavor of lemons combined with the moist and tender texture of the cake makes it a delightful treat for any citrus lover.
Why We Love This Recipe:
The Lemon Cake is a perfect blend of sweet and tangy, creating a burst of flavor in every bite. It’s a versatile dessert that suits various occasions, from casual gatherings to elegant celebrations.
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 2 lemons
- Juice of 2 lemons
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
- Fold in the lemon zest and juice until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For an extra lemony kick, you can add a lemon glaze or frosting on top.
- Ensure your ingredients are at room temperature for a smoother batter consistency.
FAQs: Can I use bottled lemon juice instead of fresh? While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute if fresh lemons are unavailable.
Can I freeze the Lemon Cake? Yes, the Lemon Cake can be frozen for up to three months. Make sure to wrap it securely to prevent freezer burn.
Conclusion: Delight your taste buds with the bright and citrusy goodness of this Lemon Cake. Whether enjoyed on its own or dressed up with a glaze or frosting, this versatile dessert is sure to bring a burst of sunshine to your table. Perfect for any occasion or just when you crave a slice of heavenly lemony goodness!