Satisfy your sweet tooth with our irresistible Peanut Butter Chocolate Chip Bars. Each bite is a perfect harmony of creamy peanut butter and rich chocolate chips, baked into a chewy and decadent bar. Whether enjoyed as a delightful dessert or a sweet snack, these bars are a treat for peanut butter and chocolate lovers alike. Easy to make and impossible to resist, indulge in the delicious combination of two timeless flavors in every bite.
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well blended.
Add the eggs one at a time, mixing well after each addition.
Stir in the creamy peanut butter and vanilla extract until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Spread the batter evenly into the prepared baking dish.
Bake in the preheated oven for 25 to 30 minutes or until the bars are golden brown and a toothpick inserted into the center comes out clean.
Allow the Peanut Butter Chocolate Chip Bars to cool completely before cutting into squares and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 24 bars