Indulge in the heavenly fusion of flavors with our Strawberry Cream Cheese Dump Cake. This easy-to-make dessert is a symphony of sweet strawberries, creamy cream cheese, and the perfect cakey texture. With minimal effort, you can create a delectable treat that’s sure to impress. Let the layers of goodness speak for themselves in this delightful Strawberry Cream Cheese Dump Cake recipe.
1 box (15.25 oz) white cake mix
1/2 cup (1 stick) unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups sliced strawberries
Whipped cream, for serving (optional)
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the white cake mix and melted butter. Stir until the mixture becomes crumbly.
Transfer half of the crumbly mixture into the prepared baking dish and press it down firmly to form an even layer.
In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture over the crumbly layer in the baking dish.
Layer the sliced strawberries on top of the cream cheese mixture.
Sprinkle the remaining crumbly mixture over the strawberries, covering them evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm or at room temperature with a dollop of whipped cream, if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Servings: 12 servings