Taco Tater Tot Casserole

Indulge in the ultimate comfort food with our Taco Tater Tot Casserole! Layers of seasoned ground beef, gooey melted cheese, and crispy tater tots come together in a delightful fusion of Tex-Mex flavors. This easy-to-make casserole is a crowd-pleaser that will satisfy your cravings for both tacos and tater tots. Perfect for busy weeknights or casual gatherings, it’s a tasty twist on classic comfort cuisine that’s sure to become a family favorite.

Table of Contents


1 lb ground beef
1 (1-oz) packet taco seasoning
2/3 cup water
1/2 cup diced onion
1/2 cup diced green bell pepper
1 can Rotel diced tomatoes and green chiles
1 (16-oz) package frozen tater tots
1 (8-oz) package shredded cheddar cheese


Preheat your oven to 375 degrees F and lightly spray a 9×9-inch pan with cooking spray.
In a large skillet, cook the ground beef until no longer pink, then drain the fat.
Add the taco seasoning and water to the skillet and simmer for 5 minutes.
Add the onion, bell pepper, and Rotel to the skillet, stir to combine, and simmer for another 5 minutes.
Spread the beef and vegetable mixture evenly in the prepared pan.
Top with a single layer of frozen tater tots.
Bake the casserole uncovered for 30 to 40 minutes.
Remove from the oven, top with cheese, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes

Kcal: 415 kcal | Servings: 6 servings



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