Get ready to embark on a journey to cookie perfection with THE best chocolate chip cookie recipe. These cookies are the epitome of chewy, gooey, and utterly irresistible. Brace yourself for a symphony of flavors as the rich chocolate melds with the perfect balance of sweetness, creating a cookie experience that’s truly unparalleled.
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring an even distribution throughout the dough.
- Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheets, leaving enough space between each for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Get ready for a taste sensation that will make these THE best chocolate chip cookies in your repertoire!
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