Craving a delectable dessert without the hassle of baking? Look no further than this timeless No Bake Classic Woolworth Cheesecake. It’s a creamy delight that pays homage to the iconic Woolworth lunch counter treats. With a luscious combination of cream cheese and a hint of vanilla, this cheesecake is a breeze to make and a joy to devour.
Ingredients You’ll Need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Cherry pie filling (for topping)
Preparation Steps:
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the base of a springform pan to create the crust. Place it in the refrigerator to set.
- In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined.
- Gently fold in the whipped cream until the mixture is creamy and homogeneous.
- Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
- Once set, carefully remove the springform pan. Top the cheesecake with a generous layer of cherry pie filling.
- Slice, serve, and relish in the simplicity of this No Bake Classic Woolworth Cheesecake.
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