Big Mac Wraps

Homemade Big Mac Delights Wrapped in Freshness


1 lb ground beef
Salt and pepper to taste
4 large tortilla wraps
1 cup shredded lettuce
1/2 cup diced onions
1/2 cup pickles, diced
1 cup shredded cheddar cheese
1/2 cup Big Mac Sauce


Cook the ground beef in a skillet over medium heat. Season with salt and pepper.
Drain the fat and set aside.
Warm up the tortilla wraps on a dry skillet or in the microwave.
Divide the cooked ground beef among the wraps.
Top each with equal amounts of lettuce, onions, pickles, and shredded cheddar cheese.
Drizzle Big Mac Sauce over each wrap.
Roll up the wraps, tuck in the sides, and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 420 kcal | Servings: 4 wraps

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