Chicken and Dumplings

Chicken and Dumplings is a classic comfort food dish that warms the soul with its hearty and satisfying flavors. This dish has been a staple in American cuisine for generations, and its simple yet delicious combination of tender chicken, savory broth, and fluffy dumplings makes it a favorite among many. Whether you’re looking to cozy up on a chilly evening or simply craving a taste of home, Chicken and Dumplings is a timeless recipe that never disappoints.

Ingredients You’ll Need: For the Chicken:

  • 2 to 2.5 pounds of bone-in, skin-on chicken thighs or breasts
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, peeled and sliced
  • 8 cups of chicken broth
  • 2 bay leaves
  • Salt and pepper to taste

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For Garnish:

  • Fresh parsley, chopped (optional)



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