Chicken and Dumplings

Chicken and Dumplings is a classic comfort food dish that warms the soul with its hearty and satisfying flavors. This dish has been a staple in American cuisine for generations, and its simple yet delicious combination of tender chicken, savory broth, and fluffy dumplings makes it a favorite among many. Whether you’re looking to cozy up on a chilly evening or simply craving a taste of home, Chicken and Dumplings is a timeless recipe that never disappoints.

Ingredients You’ll Need: For the Chicken:

• 2 to 2.5 pounds of bone-in, skin-on chicken thighs or breasts
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and sliced
• 8 cups of chicken broth
• 2 bay leaves
• Salt and pepper to taste

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk

For Garnish:

• Fresh parsley, chopped (optional)