Shrimp in a garlic Alfredo Sauce with Fettuccine

Indulge in the perfect harmony of flavors with this delectable dish – Shrimp in a Garlic Alfredo Sauce with Fettuccine. This elegant recipe combines succulent shrimp with a rich and creamy Alfredo sauce, all served over tender fettuccine pasta. Whether you’re preparing a special dinner for guests or simply treating yourself to a gourmet meal at home, this dish is sure to impress with its luscious taste and luxurious texture.

Ingredients You’ll Need:

For the Shrimp:
– 1 pound (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

For the Alfredo Sauce:
– 2 cups heavy cream
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 1/2 cups grated Parmesan cheese
– Salt and pepper to taste
– A pinch of ground nutmeg (optional)

For the Fettuccine:
– 12 ounces (340g) fettuccine pasta
– Salt for pasta water
– Fresh parsley, chopped (for garnish)



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