Description
These Chocolate Pancakes offer a delightful way to indulge in a rich, chocolatey treat that’s easy to make and sure to please everyone at the table. Whether you’re serving them up for breakfast or dessert, they’re a perfect choice for any chocolate lover.
[tasty-recipe id="6998"]Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder, unsweetened
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 2 large eggs
- 1 1/4 cups milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- Butter or oil for cooking
- Maple syrup and fresh berries for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, beat the eggs with the milk and vanilla extract. Add the melted butter and mix well.
- Make the Batter: Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chocolate chips. Let the batter sit for 5 minutes to thicken slightly.
- Cook the Pancakes: Heat a skillet or griddle over medium heat and brush with butter or oil. Pour 1/4 cup of batter for each pancake. Cook for about 2 minutes on each side or until pancakes are fluffy and cooked through.
- Serve Warm: Serve the pancakes hot with maple syrup and fresh berries on top.
Notes
- Chocolate Overload: For an extra chocolatey experience, add a scoop of chocolate ice cream on top.
- Diet Adjustments: Use almond milk and a vegan butter substitute to make this recipe vegan-friendly.
- Flavor Twists: Add a pinch of espresso powder to enhance the chocolate flavor, or some orange zest for a fruity note.
- Texture Play: Include chopped nuts like hazelnuts or pecans for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Frying
