Chocolate Pancakes are a decadent breakfast treat that doubles as a delightful dessert. These pancakes blend the fluffy texture of traditional pancakes with the luxurious taste of chocolate, making them a perfect choice for those special mornings or a cozy dessert.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup cocoa powder, unsweetened
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon (optional)
2 large eggs
1 1/4 cups milk
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter, melted
1/2 cup semi-sweet chocolate chips
Butter or oil for cooking
Maple syrup and fresh berries for serving

Directions

Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, beat the eggs with the milk and vanilla extract. Add the melted butter and mix well.
Make the Batter: Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chocolate chips. Let the batter sit for 5 minutes to thicken slightly.
Cook the Pancakes: Heat a skillet or griddle over medium heat and brush with butter or oil. Pour 1/4 cup of batter for each pancake. Cook for about 2 minutes on each side or until pancakes are fluffy and cooked through.
Serve Warm: Serve the pancakes hot with maple syrup and fresh berries on top.

Tips and Variations

Chocolate Overload: For an extra chocolatey experience, add a scoop of chocolate ice cream on top.
Diet Adjustments: Use almond milk and a vegan butter substitute to make this recipe vegan-friendly.
Flavor Twists: Add a pinch of espresso powder to enhance the chocolate flavor, or some orange zest for a fruity note.
Texture Play: Include chopped nuts like hazelnuts or pecans for added crunch.

Nutrition

Each serving (2 pancakes) approximately contains:

Calories: 320 kcal
Fat: 15 g (Saturated Fat: 8 g)
Carbohydrates: 42 g
Fiber: 3 g
Protein: 6 g
Sugar: 18 g

Conclusion

Chocolate Pancakes serve as a sumptuous treat that satisfies your sweet tooth while bringing a smile to your morning routine. Whether you’re starting your day or capping off a meal, these pancakes offer a delightful twist on a classic comfort food.

FAQs

Q: Can I make the batter ahead of time? A: Yes, you can prepare the batter and keep it in the refrigerator overnight. However, add the chocolate chips just before cooking to prevent them from sinking.

Q: What’s the best way to ensure my pancakes are fluffy? A: Avoid overmixing the batter. Mix just until the dry ingredients are moistened, and let the batter sit to allow the baking powder to activate.

Q: Can I freeze leftover pancakes? A: Absolutely! Cool the pancakes completely on a wire rack, layer them between wax paper, and freeze in a sealed container. Reheat in the microwave or toaster for a quick breakfast.