Milk Brioche

Milk Brioche is a delightful, pillowy-soft bread with a rich, buttery flavor and a tender crumb that melts in your mouth. This classic French bread is a true testament to the art of baking, and it’s perfect for enjoying on its own, as toast, or as a base for your favorite sandwiches. In this recipe, we’ll guide you through the process of creating this delectable Milk Brioche from scratch. With a few simple ingredients and a little patience, you’ll be able to savor the heavenly aroma and taste of freshly baked brioche right in your own kitchen.

Ingredients You’ll Need:

For the Brioche Dough:

  • 1 cup (240 ml) warm whole milk
  • 2 1/4 teaspoons (7 grams) active dry yeast
  • 1/4 cup (50 grams) granulated sugar
  • 4 cups (500 grams) all-purpose flour
  • 1 teaspoon salt
  • 4 large eggs
  • 1/2 cup (113 grams) unsalted butter, softened
  • 1 egg yolk (for egg wash)

For the Glaze (optional):

  • 1 tablespoon milk
  • 1 egg yolk



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