Broccoli and Cheese Stuffed Chicken Breast

If you’re searching for a meal that’s both comforting and elegant, look no further than our Broccoli and Cheese Stuffed Chicken Breast recipe. This dish is a delightful fusion of tender chicken breasts, vibrant broccoli florets, and gooey melted cheese, all wrapped up in a flavorful package. Whether you’re preparing a special dinner for guests or simply craving a delicious homemade meal, this recipe is sure to impress. Follow our easy step-by-step instructions, and soon you’ll be savoring a dish that’s as beautiful as it is tasty.

Ingredients You’ll Need:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

For the Broccoli and Cheese Stuffing:

  • 2 cups fresh broccoli florets, steamed and finely chopped
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup cream cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
  • Salt and black pepper to taste

For the Breading and Coating:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably Panko)
  • 1/2 cup grated Parmesan cheese
  • Cooking spray or olive oil for baking



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