Southern Strawberry Pineapple Punch Bowl Cake

Southern Strawberry Pineapple Punch Bowl Cake is a delightful and refreshing dessert that embodies the flavors of the American South. This indulgent treat is perfect for gatherings, picnics, or any occasion that calls for a sweet and fruity delight. With layers of angel food cake, luscious strawberries, crushed pineapple, and creamy whipped topping, this dessert is sure to become a crowd-pleaser. Follow our step-by-step guide to create this delicious and visually appealing dessert that captures the essence of Southern hospitality.

Ingredients You’ll Need:

For the Cake:

  • 1 store-bought angel food cake (or homemade if preferred)
  • 2 cups fresh strawberries, hulled and sliced
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 cup sweetened coconut flakes (optional)
  • 1/4 cup chopped pecans or walnuts (optional)

For the Creamy Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For Garnish:

  • Additional sliced strawberries
  • Fresh mint leaves



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