Lazy Day Oatmeal Cake

Sometimes, all you need is a simple and comforting dessert that requires minimal effort but delivers maximum satisfaction. That’s where our Lazy Day Oatmeal Cake comes to the rescue. This delightful treat combines the wholesome goodness of oats with the sweet indulgence of cake, creating a perfect harmony of flavors and textures. Whether you’re pressed for time or simply looking for a cozy dessert to enjoy on a lazy afternoon, this cake is the answer. So, gather your ingredients, roll up your sleeves, and let’s bake up some comforting goodness.

Ingredients You’ll Need:

For the Cake:

  • 1 cup old-fashioned oats
  • 1 1/4 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Topping:

  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup evaporated milk
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (such as pecans or walnuts)

Preparation Steps:

    1. Prepare the Oats: In a medium-sized bowl, pour the boiling water over the oats. Stir to combine, and then let them sit for about 20 minutes to soften and cool.



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