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Strawberry Cheesecake Dump Cake

Introduction:

Indulge your taste buds with the delightful fusion of sweet strawberries and rich cheesecake in this easy-to-make Strawberry Cheesecake Dump Cake. This recipe is a perfect combination of convenience and decadence, allowing you to enjoy a luscious dessert with minimal effort. Just dump the ingredients together, bake, and revel in the heavenly flavors of strawberry and cheesecake.

Why We Love This Recipe:

  1. Quick and Easy: With minimal prep work, this dump cake is perfect for those days when you crave a delicious dessert without spending hours in the kitchen.
  2. Irresistible Flavors: The sweet and tangy taste of fresh strawberries combines harmoniously with the creamy richness of cheesecake, creating a flavor profile that’s hard to resist.
  3. Versatile: This recipe is versatile – serve it warm with a scoop of vanilla ice cream for a comforting treat or chilled for a refreshing dessert on a warm day.

Ingredients:

  • 1 box (15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

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Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, combine the yellow cake mix and melted butter until crumbly. Spread this mixture evenly in the bottom of the prepared baking dish.
  3. In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently spread this mixture over the cake mix layer.
  4. Spoon the strawberry pie filling over the cream cheese layer, spreading it evenly.
  5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges are bubbly.
  6. Allow the dump cake to cool for a bit before serving. Serve warm or chilled, as desired.

Notes:

  • Experiment with different pie fillings for a variety of flavors.
  • Top with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.

FAQs:

  1. Can I use a different cake mix flavor?
    • Yes, feel free to experiment with different cake mix flavors to suit your preferences.
  2. Can I make this ahead of time?
    • Absolutely! Prepare the dump cake in advance and refrigerate. Warm it in the oven before serving.

Conclusion:

Indulge in the simplicity of this Strawberry Cheesecake Dump Cake – a dessert that effortlessly combines the classic flavors of strawberry and cheesecake. Perfect for any occasion, this recipe is sure to become a family favorite for its ease and scrumptious taste. Enjoy the sweet moments this delightful treat brings to your table

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