Introduction:
Indulge in the heavenly goodness of homemade Baked Donuts with this delightful recipe. These light and fluffy treats boast a perfect balance of sweetness and a hint of warmth from the vanilla extract. With a delectable jam filling and a sugar-coated exterior, these baked donuts are sure to become a household favorite.
Why we love this recipe:
This Baked Donuts recipe offers a fuss-free and healthier alternative to traditional fried donuts. The use of simple ingredients, coupled with the baking method, results in a batch of delectable treats that are both satisfying and guilt-free.
Ingredients:
- 2 1/2 cups all-purpose flour, divided, plus more for dusting*
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 1/4 tsp instant yeast (quick-acting, 1 packet = 7 grams)
- 2/3 cup warm milk (110˚F – microwave for 35 sec.)
- 4 Tbsp unsalted butter, melted, divided
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/3 cup jelly or jam (no large fruit pieces)
- 1/3 cup granulated sugar (for rolling donuts)
Instructions:
- In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp instant yeast, and 1/4 tsp salt.
- Add warm milk, 3 Tbsp melted butter, 2 egg yolks, and 1/2 tsp vanilla extract. Whisk vigorously until well combined. Cover with plastic wrap and let it rest at room temperature for 10 minutes, allowing bubbles to form on the surface.
- Add the remaining 1 1/2 cups flour gradually, kneading in the bowl until the dough holds together and no longer sticks to the sides. Knead for 5 minutes. If the dough is sticky, dust lightly with flour and continue kneading. Cover the bowl with plastic wrap and let it rise in a 100˚F oven for 45 minutes or at room temperature for 1 1/2 hours, until doubled in size.
- Preheat the oven to 375˚F with a rack in the center. Line a baking sheet with parchment paper.
- Turn the dough onto a floured surface, roll it out to just under 1/2” thick, and cut circles using a 2 1/2-inch round cookie cutter. Re-roll scraps if needed to make 12 donuts. Place donuts on the prepared baking sheet, cover with a tea towel, and let them rise in a 100˚F oven for 20 minutes or at room temperature for 45 minutes until puffed.
- Bake uncovered in the center of the preheated oven at 375˚F for 10-12 minutes or until lightly golden on top.
- Right out of the oven, brush each hot donut with the remaining 1 Tbsp melted butter and roll in a bowl of sugar to coat lightly. Cut a deep slit in the side of each donut and pipe jam with a pastry bag.
Notes:
- Ensure the milk is at the correct temperature (110˚F) for optimal yeast activation.
- You can customize the jam flavor according to your preference.
- These baked donuts are best enjoyed fresh but can be stored in an airtight container for a day or two.
FAQs: Q: Can I use a different type of jam? A: Absolutely! Choose your favorite jam flavor to personalize the donuts.
Q: Can I freeze the baked donuts? A: While they are best enjoyed fresh, you can freeze them for later enjoyment. Thaw and reheat in the oven for a few minutes before serving.
Conclusion: Savor the joy of baking with these Baked Donuts. From the simplicity of the ingredients to the delightful jam-filled center, this recipe promises a delightful culinary experience. Perfect for breakfast or a sweet snack, these baked donuts are a wholesome treat that will leave everyone craving for more
