Prepare to elevate your steak game with the Best Steak Marinade In Existence. This mouthwatering concoction is a symphony of flavors, blending the richness of soy sauce, the umami kick of Worcestershire, the robustness of garlic, and a hint of sweetness. Together, they create a marinade that transforms your steak into a masterpiece of taste and tenderness. Whether you’re grilling, pan-searing, or broiling, this marinade ensures a savory, perfectly seasoned result that will have you savoring every delicious bite. Say goodbye to ordinary and hello to extraordinary steak experiences!
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
In a medium bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dried basil, dried parsley flakes, ground white pepper, hot pepper sauce (if desired), and dried minced garlic (if desired).
Place your choice of steak in a shallow dish or a resealable plastic bag.
Pour the marinade over the steak, making sure it is fully coated.
Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the steak from the marinade and let any excess marinade drip off.
Grill the steak to your desired level of doneness, approximately 4-6 minutes per side for medium-rare.
Remove the steak from the grill and let it rest for a few minutes before slicing.
Slice the steak against the grain and serve hot.
Marinating Time: 2 hours or overnight | Total Time: Varies depending on marinating and grilling time