Introduction:
Treat your taste buds to a delightful dance of flavors with our Blackberry Lime Scones. These tender, buttery delights are studded with juicy blackberries and kissed with the citrusy brightness of lime. Whether enjoyed with a cup of tea or as a standalone indulgence, each bite is a journey into the perfect balance of sweet and tangy. Get ready to make your tea time extraordinary!
Why We Love This Recipe:
✔️ Bursting with Berries: Plump blackberries add juicy sweetness to every bite. ✔️ Zesty Elegance: Lime zest elevates the scones with a refreshing citrusy twist. ✔️ Simple Indulgence: A quick and easy recipe for a bakery-worthy treat.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- Zest of 1 lime
- 1 cup fresh blackberries
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and lime zest.
- Pour the wet ingredients into the flour mixture and gently stir until just combined.
- Gently fold in the blackberries, being careful not to crush them.
- Turn the dough out onto a floured surface and pat it into a 1-inch thick round.
- Using a sharp knife or a biscuit cutter, cut the round into wedges or circles.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
- Allow the scones to cool slightly before serving.
Notes:
- Drizzle with a simple lime glaze made with powdered sugar and lime juice for extra zing.
- Serve with clotted cream or whipped butter for a decadent touch.
FAQs:
Q: Can I use frozen blackberries?
A: Yes! If using frozen, toss them in a bit of flour before adding to the dough to prevent excessive bleeding.
Q: Can I make the dough ahead of time?
A: Absolutely! Shape the dough, wrap it tightly, and refrigerate. Bake when ready.