Blackberry Lime Scones


Treat your taste buds to a delightful dance of flavors with our Blackberry Lime Scones. These tender, buttery delights are studded with juicy blackberries and kissed with the citrusy brightness of lime. Whether enjoyed with a cup of tea or as a standalone indulgence, each bite is a journey into the perfect balance of sweet and tangy. Get ready to make your tea time extraordinary!

Why We Love This Recipe:

✔️ Bursting with Berries: Plump blackberries add juicy sweetness to every bite. ✔️ Zesty Elegance: Lime zest elevates the scones with a refreshing citrusy twist. ✔️ Simple Indulgence: A quick and easy recipe for a bakery-worthy treat.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 large egg
  • Zest of 1 lime
  • 1 cup fresh blackberries


  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together milk, egg, and lime zest.
  5. Pour the wet ingredients into the flour mixture and gently stir until just combined.
  6. Gently fold in the blackberries, being careful not to crush them.
  7. Turn the dough out onto a floured surface and pat it into a 1-inch thick round.
  8. Using a sharp knife or a biscuit cutter, cut the round into wedges or circles.
  9. Place the scones on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
  10. Allow the scones to cool slightly before serving.



  • Drizzle with a simple lime glaze made with powdered sugar and lime juice for extra zing.
  • Serve with clotted cream or whipped butter for a decadent touch.


Q: Can I use frozen blackberries?

A: Yes! If using frozen, toss them in a bit of flour before adding to the dough to prevent excessive bleeding.

Q: Can I make the dough ahead of time?

A: Absolutely! Shape the dough, wrap it tightly, and refrigerate. Bake when ready.



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