Savor the goodness of freshly baked Blueberry Crescent Rolls. These flaky pastries are generously filled with a burst of juicy blueberries, creating a delectable blend of sweet and buttery flavors. Perfect for breakfast, brunch, or a delightful snack, these Blueberry Crescent Rolls are a delightful way to start your day. Enjoy the irresistible aroma and taste of homemade goodness that will leave everyone asking for seconds.
1 (8-ounce) can of refrigerated crescent roll dough
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/2 cup fresh blueberries
1/4 cup powdered sugar, for dusting
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into individual triangles.
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until well blended.
Spread a spoonful of the cream cheese mixture onto each triangle of dough, leaving a small border around the edges.
Place a few blueberries on top of the cream cheese mixture on each triangle.
Starting at the wide end of the triangle, roll it up towards the pointed end, tucking in the edges as you go.
Place the rolled crescent rolls onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes, or until the rolls are golden brown and flaky.
Remove from the oven and let the rolls cool slightly.
Dust the rolls with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 170 kcal | Servings: 8 rolls