Introduction:
Indulge in the comforting embrace of our Butter Pecan Cinnamon Buns, where soft dough, cinnamon swirls, and buttery pecans unite in a delightful dance of flavors. This breakfast treat is not just a meal; it’s a warm, gooey hug to start your day on the sweetest note. Get ready to turn your kitchen into a haven of cinnamon-scented joy!
Why We Love This Recipe:
✔️ Gooey Perfection: Soft, pillowy buns with a luscious cinnamon and pecan filling. ✔️ Buttery Bliss: The combination of butter and pecans adds a rich, nutty undertone. ✔️ Showstopper Breakfast: Impress your loved ones with these homemade delights.
Ingredients:
For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup chopped pecans
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
- In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix the frothy yeast mixture with sugar, melted butter, vanilla extract, salt, and flour. Knead until a soft dough forms.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.
- Roll out the dough on a floured surface into a large rectangle.
- Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and chopped pecans.
- Roll the dough tightly from the long side, then cut into equal-sized buns.
- Place the buns in a greased baking dish.
- Mix melted butter and chopped pecans, then pour over the buns.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
- Allow the buns to cool slightly before serving.
Notes:
- For an extra kick, add a pinch of nutmeg or a dash of maple syrup to the filling.
- Drizzle with a simple glaze made with powdered sugar and a bit of milk for added sweetness.
FAQs: Q: Can I prepare these the night before? A: Absolutely! Assemble the buns, cover, and refrigerate overnight. Bake in the morning for a fresh treat.
Q: Can I use a different type of nut? A: Certainly! Walnuts or almonds can be delicious alternatives to pecans.