Introduction:
Indulge your senses with our Chocolate Banana Bread – a delightful twist on the classic that combines the comforting warmth of bananas with the decadence of rich chocolate. This moist and flavorful creation is a testament to the magic that happens when two beloved ingredients come together. Get ready to transform your kitchen into a haven of sweet, chocolatey goodness!
Why We Love This Recipe:
✔️ Perfect Harmony: Ripe bananas meet the richness of chocolate for a match made in dessert heaven. ✔️ Moist and Irresistible: Each slice is a balance of tender crumb and luscious chocolate flavor. ✔️ Easy Baking Joy: A simple recipe that turns overripe bananas into a delectable treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (plus extra for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork.
- Add melted butter, vanilla extract, and the egg to the mashed bananas. Mix until well combined.
- Stir in sugar, then sift in flour, cocoa powder, baking soda, and salt. Mix until just combined.
- Fold in the chocolate chips, reserving a handful for topping.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle the reserved chocolate chips on top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the chocolate banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- Add chopped nuts or swirl in peanut butter for additional flavor and texture.
- Dust with powdered sugar or drizzle with melted chocolate for a finishing touch.
FAQs: Q: Can I use cocoa instead of cocoa powder? A: Cocoa powder is recommended for this recipe, as it provides the desired texture and flavor.
Q: How do I store leftovers? A: Wrap the cooled bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.