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Chocolate Chip Cake

Introduction:

Savor the blissful union of chocolate and more chocolate with our Chocolate Chip Cake – a heavenly creation that combines moist and tender cake layers with generous amounts of chocolate chips for an extra dose of sweetness and richness. Each bite of this cake is a celebration of indulgence, with the perfect balance of cakey goodness and melty chocolate goodness. Whether served as a decadent dessert at parties or enjoyed as a delightful treat with your afternoon coffee, this cake is sure to impress with its irresistible flavor and texture.

Why We Love This Recipe:

✔️ Double Chocolate Delight: Indulge in the ultimate chocolate experience with a cake that’s loaded with both cocoa-infused batter and gooey chocolate chips. ✔️ Easy to Bake: Whip up this cake with simple ingredients and straightforward instructions, making it accessible to both novice and experienced bakers. ✔️ Versatile Dessert: Serve this cake for birthdays, holidays, or any day you’re craving a delicious slice of chocolate goodness – it’s guaranteed to please chocolate lovers of all ages.

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/2 cup (120ml) vegetable oil
  • 1/2 cup (120ml) buttermilk
  • 3 large eggs

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  • 1 teaspoon vanilla extract
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips

Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. Set aside.

Mix Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients:

In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until smooth and well combined.

Mix Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

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Add Chocolate Chips:

Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Bake the Cake:

Pour the batter into the prepared cake pan and spread it out evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and serve the Chocolate Chip Cake and enjoy every chocolatey bite!

Notes:

  • For an extra touch of indulgence, serve slices of this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Feel free to customize this cake by using different types of chocolate chips or adding chopped nuts for extra texture.

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