Indulge your sweet cravings with our delectable Chocolate Sticks recipe. These delightful treats are not only incredibly easy to make but also a true crowd-pleaser for chocolate enthusiasts of all ages. Whether you’re preparing them for a special occasion or just as a delightful snack, these Chocolate Sticks are sure to satisfy your chocolate cravings. With a crispy exterior and a lusciously smooth chocolate filling, they are a perfect blend of textures and flavors. Follow our simple steps, gather your ingredients, and get ready to create a mouthwatering dessert that will leave everyone asking for more.
Ingredients You’ll Need:
For the Dough:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter, cubed
- 1 egg yolk
- 2-3 tablespoons cold water
- A pinch of salt
For the Chocolate Filling:
- 3/4 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
For Coating:
- 1 cup semisweet chocolate chips (for dipping)
- Optional toppings like crushed nuts, sprinkles, or powdered sugar
Preparation by Steps:
Step 1: Prepare the Dough
Preparation by Steps:
Step 1: Prepare the Dough
- In a mixing bowl, sift together the all-purpose flour and cocoa powder. Add a pinch of salt and the granulated sugar, and mix them together.
- Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add the egg yolk to the mixture and gently combine. Gradually add cold water, one tablespoon at a time, and continue to mix until the dough comes together into a ball. Be careful not to overwork the dough.
- Once the dough is formed, flatten it into a disc, wrap it in plastic wrap, and refrigerate it for about 30 minutes.
Step 2: Prepare the Chocolate Filling
- In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips, heavy cream, and butter together until smooth. Stir in the vanilla extract. Set aside to cool slightly.
Step 3: Shape and Assemble the Chocolate Sticks
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
- Cut the dough into strips, approximately 2 inches wide and 4 inches long.
- Place a teaspoon of the prepared chocolate filling in the center of each dough strip.
- Carefully fold the dough over the chocolate filling, sealing the edges by pressing with a fork. Repeat this process for all the strips.
- Place the filled chocolate sticks on the prepared baking sheet and bake for 12-15 minutes, or until they are slightly firm to the touch.
Step 4: Coat the Chocolate Sticks
- Allow the baked chocolate sticks to cool completely on a wire rack.
- Melt the additional semisweet chocolate chips for dipping in a microwave or double boiler.
- Dip each chocolate stick halfway into the melted chocolate, allowing any excess to drip off.
- Place the dipped sticks back on the parchment paper and sprinkle with your choice of toppings, if desired.
- Let the chocolate coating set at room temperature or in the refrigerator.
Step 5: Enjoy Your Chocolate Sticks
Once the chocolate coating has hardened, your delectable Chocolate Sticks are ready to be enjoyed. Serve them as a delightful dessert, a sweet snack, or even as a gift for your loved ones. These homemade treats will undoubtedly leave a lasting impression with their perfect blend of crispy dough and rich chocolate filling. Enjoy!
Join our community on social media!