Moist chocolate cake stuffed with strawberries and condensed milk

Prepare to embark on a delightful culinary journey with our Moist Chocolate Cake stuffed with luscious strawberries and drizzled with sweet condensed milk. This dessert is a symphony of flavors and textures that will leave your taste buds dancing. The rich, moist chocolate cake perfectly complements the sweet and juicy strawberries, while the condensed milk adds a delightful creaminess to every bite.

Ingredients You’ll Need:

For the Chocolate Cake:

• 1 and 3/4 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

The Strawberry Filling:

• 1 pint fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice