Indulgence in the world of chocolate is an experience like no other. If you’re a chocolate lover seeking a delightful treat that’s both simple to make and utterly satisfying, look no further than these homemade Chocolate Squares. This recipe combines the rich, velvety goodness of chocolate with a hint of crunch for a truly irresistible snack or dessert. Perfect for sharing with loved ones or enjoying all to yourself, these Chocolate Squares are bound to become a family favorite.
Ingredients You’ll Need:
For the Chocolate Base:
- 1 cup of high-quality semi-sweet chocolate chips or chunks
- 1/2 cup of unsalted butter
- 1/4 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
For the Topping:
- 1/2 cup of chopped nuts (walnuts, pecans, or almonds work well)
- 1/2 cup of semi-sweet or milk chocolate chips (for an extra chocolatey touch)
Preparation Steps:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt Chocolate and Butter
- In a microwave-safe bowl, combine the semi-sweet chocolate chips (1 cup) and unsalted butter (1/2 cup). Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted. Alternatively, you can use a double boiler for this step.
Step 3: Add Sugar and Vanilla
- Stir the granulated sugar (1/4 cup) and pure vanilla extract (1 teaspoon) into the melted chocolate and butter mixture until well combined.
Step 4: Add Eggs
- Add the two large eggs to the mixture, one at a time, mixing well after each addition.
Step 5: Incorporate Dry Ingredients
- Gently fold in the all-purpose flour (1/2 cup) and salt (1/4 teaspoon) until the batter is smooth and free of lumps.
Step 6: Pour into the Pan
- Pour the chocolate batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7: Add Toppings
- Sprinkle your choice of chopped nuts (1/2 cup) and chocolate chips (1/2 cup) evenly over the top of the chocolate batter, pressing them down slightly so they adhere.
Step 8: Bake
- Place the pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Step 9: Cool and Cut
- Allow the Chocolate Squares to cool in the pan for about 30 minutes, then use the parchment paper overhang to lift them out. Place them on a wire rack to cool completely.
Step 10: Slice and Serve
- Once fully cooled, cut the chocolate into squares of your desired size. Enjoy these Chocolate Squares as a delightful treat or dessert!
These homemade Chocolate Squares are sure to satisfy your chocolate cravings and impress your friends and family with their rich flavor and delightful texture. Enjoy!
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