Chocolate Squares

Indulgence in the world of chocolate is an experience like no other. If you’re a chocolate lover seeking a delightful treat that’s both simple to make and utterly satisfying, look no further than these homemade Chocolate Squares. This recipe combines the rich, velvety goodness of chocolate with a hint of crunch for a truly irresistible snack or dessert. Perfect for sharing with loved ones or enjoying all to yourself, these Chocolate Squares are bound to become a family favorite.

Ingredients You’ll Need: Here’s a list of ingredients you’ll need to create these delectable Chocolate Squares:

For the Chocolate Base:

1. 1 cup of high-quality semi-sweet chocolate chips or chunks
2. 1/2 cup of unsalted butter
3. 1/4 cup of granulated sugar
4. 1 teaspoon of pure vanilla extract
5. 2 large eggs
6. 1/2 cup of all-purpose flour
7. 1/4 teaspoon of salt

For the Topping:

1. 1/2 cup of chopped nuts (walnuts, pecans, or almonds work well)
2. 1/2 cup of semi-sweet or milk chocolate chips (for an extra chocolatey touch)

Preparation Steps:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Melt Chocolate and Butter

• In a microwave-safe bowl, combine the semi-sweet chocolate chips (1 cup) and unsalted butter (1/2 cup). Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted. Alternatively, you can use a double boiler for this step.