Cooked Chocolate Icing


1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup whole milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract


In a medium saucepan, melt the unsalted butter over medium heat.
Stir in the granulated sugar and whole milk until well combined.
Add the unsweetened cocoa powder to the saucepan, whisking constantly to ensure it is fully incorporated and no lumps remain.
Bring the mixture to a gentle boil, stirring continuously, and let it boil for 1 minute to thicken the icing.
Remove the saucepan from heat and stir in the vanilla extract, infusing the icing with a hint of delightful flavor.
Let the Cooked Chocolate Icing cool slightly before using it to drizzle over your favorite cakes, cupcakes, or desserts.
This Silky Smooth Cooked Chocolate Icing is a delightful addition to any dessert, offering a decadent drizzle that enhances the flavors of your favorite treats!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Yields: Approximately 1 1/2 cups of icing

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