Homemade Tortillas recipe


Step into the world of authentic Mexican cuisine with our Homemade Tortillas recipe. There’s something incredibly satisfying about crafting these versatile, thin flatbreads from scratch. Whether you’re a seasoned chef or a kitchen novice, making your own tortillas brings a sense of accomplishment and a burst of flavor that store-bought versions simply can’t match. So, let’s embark on a culinary journey and discover the joy of creating these simple yet essential staples.

Why We Love This Recipe:

The love for homemade tortillas goes beyond their fresh taste. Making your own allows you to control the ingredients, ensuring a wholesome, preservative-free option for your meals. The process is surprisingly straightforward, and the result is a warm, soft tortilla that enhances the flavor of any dish. Plus, the aroma that fills your kitchen while cooking them is simply irresistible.



  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons olive oil or vegetable oil


  1. In a large mixing bowl, combine the flour and salt.
  2. Gradually add warm water while stirring, and then add the oil


  1. In a large mixing bowl, combine the flour and salt.
  2. Gradually add warm water while stirring, and then add the oil.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Divide the dough into golf ball-sized portions and roll each into a smooth ball.
  5. On a floured surface, roll out each ball into a thin, round tortilla.
  6. Heat a skillet or griddle over medium heat.
  7. Cook each tortilla for about 1-2 minutes on each side or until bubbles form and they are lightly browned.
  8. Keep the cooked tortillas warm in a clean kitchen towel while you cook the remaining batch.


  • Experiment with different flours or add herbs and spices to customize the flavor of your tortillas.
  • Adjust the thickness of the tortillas based on your preference.


Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before rolling out the tortillas.

Q: Can I freeze homemade tortillas? A: Absolutely! Stack them with parchment paper in between, place in a sealed bag, and freeze. Thaw as needed and reheat on a hot skillet.


In conclusion, our Homemade Tortillas recipe invites you to elevate your meals with the simple pleasure of freshly made flatbreads. Whether you’re crafting tacos, quesadillas, or enjoying them on their own, the satisfaction of creating these versatile staples at home is unmatched. Embrace the art of homemade cooking, and savor the difference with each delicious, warm bite



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