Introduction:
Indulge in the perfect harmony of flavors and textures with our Marble Cake adorned with rich chocolate ganache frosting – a timeless dessert elevated to new heights of decadence. This cake marries the delicate sweetness of vanilla with the indulgent richness of chocolate, resulting in a tantalizing treat that’s as visually stunning as it is delicious. Whether you’re sharing it with loved ones or treating yourself to a moment of indulgence, our Marble Cake is guaranteed to leave a lasting impression.
Why We Love This Recipe:
✔️ Classic with a Twist: Enjoy the familiar comfort of marble cake with an added layer of sophistication. ✔️ Decadent Chocolate Ganache: Luxuriate in the velvety smoothness of rich chocolate ganache frosting. ✔️ Perfect for Any Occasion: Whether it’s a birthday, anniversary, or simply a sweet craving, this cake is always a hit.
Ingredients:
For the Marble Cake:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
For the Chocolate Ganache Frosting:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, finely chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
- Divide the batter in half. In one half, stir in the unsweetened cocoa powder until fully incorporated.
- Spoon dollops of the vanilla and chocolate batters alternately into the prepared baking pan.
- Use a knife or skewer to swirl the batters together to create a marbled effect.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before frosting.
For the Chocolate Ganache Frosting:
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Place the chopped chocolate in a heatproof bowl and pour the hot cream over it.
- Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and the ganache is smooth.
- Let the ganache cool slightly, then spread it evenly over the cooled marble cake.
Notes:
- For added flair, sprinkle chopped nuts or chocolate shavings over the ganache frosting before it sets.
- Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer shelf life.
FAQs:
Q: Can I use a different size of baking pan? A: Yes, you can use different sizes of baking pans, but adjust the baking time accordingly to ensure even baking.
Q: Can I freeze the cake with the ganache frosting? A: Yes, you can freeze the cake with the ganache frosting, but it’s best to do so before slicing and serving. Thaw in the refrigerator overnight before serving.