Mozzarella Stuffed Soft Pretzels

Introduction:

Elevate your snack experience with our Mozzarella Stuffed Soft Pretzels – a delectable fusion of chewy, golden-brown pretzel perfection and the oozy goodness of melted mozzarella. These homemade delights are not just a treat for the taste buds but also a fun twist on the classic soft pretzel. Get ready to embark on a cheesy adventure with every bite!

Why We Love This Recipe:

✔️ Cheesy Surprise: Gooey mozzarella hidden within a soft pretzel exterior. ✔️ Golden Perfection: Achieve that perfect golden-brown crust with a chewy interior. ✔️ Homemade Happiness: A fun and rewarding snack to make in your kitchen.

Ingredients:

For the Pretzel Dough:

• 1 1/2 cups warm water
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 1 packet active dry yeast (2 1/4 teaspoons)
• 4 1/2 cups all-purpose flour
• 1/4 cup unsalted butter, melted

For the Pretzel Filling:

• Mozzarella cheese, cut into small cubes or shredded

For the Baking Soda Bath:

• 10 cups water
• 2/3 cup baking soda

For Topping:

• Coarse salt or pretzel salt
• Melted butter for brushing

Instructions: For the Pretzel Dough:

1. In a bowl, combine warm water, sugar, and kosher salt. Sprinkle yeast over the water and let it sit for 5 minutes, or until foamy.
2. In a large mixing bowl, combine flour and melted butter. Pour in the yeast mixture and mix until the dough comes together.
3. Knead the dough on a floured surface until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

For Assembling:

1. Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Punch down the risen dough and divide it into equal portions.
3. Flatten each portion into a circle, place a cube or a small amount of shredded mozzarella in the center, and seal the edges to form a ball.
4. In a large pot, bring 10 cups of water and baking soda to a rolling boil.
5. Drop each stuffed pretzel ball into the boiling water for about 30 seconds, then transfer them to the prepared baking sheet.

For Baking:

1. Brush the tops of the pretzels with melted butter and sprinkle with coarse salt.
2. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Notes:

• Customize with your favorite cheese or add herbs to the dough for extra flavor.
• Serve with mustard, cheese dip, or your preferred dipping sauce.

FAQs:

Q: Can I freeze the unbaked pretzels for later?

A: Yes, freeze them after shaping, then boil and bake when ready to enjoy.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, adjust the rising time accordingly, as instant yeast typically requires less time.