No-Bake Coffee Cheesecake

Introduction:

No-Bake Coffee Cheesecake is a decadent dessert that combines the rich flavors of coffee and creamy cheesecake in a no-bake recipe. This dessert is easy to make and perfect for any coffee lover.

Why we love this recipe:

• It’s a delicious and indulgent dessert that’s perfect for special occasions or when you’re craving something sweet.
• The combination of coffee and cheesecake creates a rich and satisfying flavor.
• This cheesecake is easy to make and doesn’t require any baking, making it a great option for hot summer days.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup granulated sugar

• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Chocolate shavings or cocoa powder for garnish (optional)

Notes:

• You can use any type of coffee you like for this recipe, such as espresso or instant coffee.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition:

• Serving Size: 1 slice (1/8 of the cheesecake)
• Calories: 400
• Total Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 90mg
• Sodium: 200mg
• Total Carbohydrates: 30g
• Dietary Fiber: 0g
• Sugars: 22g
• Protein: 4g

Instructions:

1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. In a separate mixing bowl, beat together the cream cheese, granulated sugar, instant coffee granules, and vanilla extract until smooth and creamy.
3. In another mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Spread the cream cheese mixture evenly over the graham cracker crust in the springform pan.
6. Refrigerate the cheesecake for at least 4 hours, or until set.
7. Before serving, garnish the cheesecake with chocolate shavings or cocoa powder, if desired.

FAQs:

Q: Can I use a different type of crust? A: Yes, you can use a chocolate cookie crust or a traditional pastry crust if you prefer.

Q: Can I use a different type of coffee? A: Yes, you can use any type of coffee you like for this recipe, such as espresso or instant coffee.

Details:

• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Chilling
• Cuisine: American
• Diet type: Vegetarian, Nut-free