Peanut Butter Cup Brownies


Get ready to indulge in a divine symphony of flavors with our Peanut Butter Cup Brownies. These fudgy delights are an irresistible blend of velvety chocolate brownies and the nutty creaminess of peanut butter cups. It’s a match made in dessert heaven that will have your taste buds singing with joy!

Why We Love This Recipe:

✔️ Decadent Duo: Chocolate brownies meet peanut butter cups for the perfect marriage of flavors. ✔️ Fudgy Perfection: Moist, chewy, and loaded with peanut butter goodness. ✔️ Easy Crowd-Pleaser: A dessert that wows with minimal effort – pure bliss for chocolate and peanut butter enthusiasts!


  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter cups, chopped (plus extra for topping)



  1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
  2. In a large bowl, whisk together melted butter and sugar until well combined.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in semisweet chocolate chips and chopped peanut butter cups.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Sprinkle additional chopped peanut butter cups on top for extra decadence.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool completely before cutting into squares.


  • Use mini peanut butter cups for a cute and evenly distributed peanut butter flavor.
  • Drizzle melted peanut butter on top for an extra touch of indulgence.

FAQs: Q: Can I use natural peanut butter? A: Yes, but the texture may vary, so adjust accordingly.

Q: Can I make these ahead of time? A: Absolutely! Store in an airtight container for up to 3 days or freeze for longer freshness.



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