Introduction:
Get ready to indulge in a divine symphony of flavors with our Peanut Butter Cup Brownies. These fudgy delights are an irresistible blend of velvety chocolate brownies and the nutty creaminess of peanut butter cups. It’s a match made in dessert heaven that will have your taste buds singing with joy!
Why We Love This Recipe:
✔️ Decadent Duo: Chocolate brownies meet peanut butter cups for the perfect marriage of flavors. ✔️ Fudgy Perfection: Moist, chewy, and loaded with peanut butter goodness. ✔️ Easy Crowd-Pleaser: A dessert that wows with minimal effort – pure bliss for chocolate and peanut butter enthusiasts!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter cups, chopped (plus extra for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in semisweet chocolate chips and chopped peanut butter cups.
- Pour the batter into the prepared pan, spreading it evenly.
- Sprinkle additional chopped peanut butter cups on top for extra decadence.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Notes:
- Use mini peanut butter cups for a cute and evenly distributed peanut butter flavor.
- Drizzle melted peanut butter on top for an extra touch of indulgence.
FAQs: Q: Can I use natural peanut butter? A: Yes, but the texture may vary, so adjust accordingly.
Q: Can I make these ahead of time? A: Absolutely! Store in an airtight container for up to 3 days or freeze for longer freshness.