Elevate your steak to new heights with our Best Steak Marinade. This flavor-packed blend combines the richness of soy sauce, the zing of Worcestershire, and the depth of garlic and herbs to create a marinade that transforms your steak into a culinary masterpiece. Whether you’re grilling, pan-searing, or oven-baking, our Best Steak Marinade enhances the natural juices and tenderness of the meat. Treat yourself to a steak experience like no other with this savory and easy-to-make marinade that guarantees a deliciously seasoned result every time.
Ingredients:
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons minced garlic
2 tablespoons brown sugar
1 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon salt
4 steaks of your choice (such as ribeye, sirloin, or New York strip)
Directions:
In a mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, brown sugar, black pepper, dried rosemary, dried thyme, smoked paprika, and salt until well combined.
Place the steaks in a shallow dish or a resealable plastic bag.
Pour the marinade over the steaks, making sure they are fully coated.
Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the steaks from the marinade and let any excess marinade drip off.
Grill the steaks to your desired level of doneness, approximately 4-6 minutes per side for medium-rare.
Remove the steaks from the grill and let them rest for a few minutes before serving.
Slice the steaks against the grain and serve hot.
Prep Time: 10 minutes | Marinating Time: 1 hour or overnight | Total Time: 1 hour 10 minutes
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