Delicious and Healthy Crispy Oven Fried Zucchini
Ingredients:
2 medium zucchinis
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1 cup Panko breadcrumbs
1/2 cup Parmesan cheese
1 tablespoon Italian seasoning
Directions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Slice the zucchinis into 1/4 inch thick rounds.
In a shallow bowl, mix the flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine the Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
Dredge each zucchini slice in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Arrange the coated zucchini slices on the prepared baking sheet.
Bake for 20 minutes, or until the zucchini is golden brown and crispy. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings
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