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Decadent Chocolate Vanilla Marble Cupcakes

Indulge in the delightful world of sweet treats with our Chocolate Vanilla Marble Cupcakes! These scrumptious cupcakes are a perfect blend of rich, velvety chocolate and creamy vanilla flavors, swirled together to create a mesmerizing marble pattern. Whether you’re baking for a special occasion or simply craving a homemade dessert, these cupcakes are sure to satisfy your sweet tooth. Follow our step-by-step guide to create these irresistible treats that will leave your friends and family asking for seconds.

Ingredients You’ll Need:

For the Chocolate Batter:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Vanilla Batter:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Marble Swirl:

  • 1/4 cup cocoa powder
  • 1/4 cup hot water
  • 1/4 cup granulated sugar

Preparation Steps:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

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