Indulge in the delightful world of sweet treats with our Chocolate Vanilla Marble Cupcakes! These scrumptious cupcakes are a perfect blend of rich, velvety chocolate and creamy vanilla flavors, swirled together to create a mesmerizing marble pattern. Whether you’re baking for a special occasion or simply craving a homemade dessert, these cupcakes are sure to satisfy your sweet tooth. Follow our step-by-step guide to create these irresistible treats that will leave your friends and family asking for seconds.
Ingredients You’ll Need:
For the Chocolate Batter:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Vanilla Batter:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Marble Swirl:
- 1/4 cup cocoa powder
- 1/4 cup hot water
- 1/4 cup granulated sugar
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the Chocolate Batter:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
- Prepare the Vanilla Batter:
- Follow the same steps as for the chocolate batter, using a separate mixing bowl for the vanilla ingredients.
- Create the Marble Swirl:
- In a small bowl, whisk together the cocoa powder, hot water, and granulated sugar until it forms a smooth chocolate syrup.
- Assemble the Cupcakes:
- Using a spoon or a scoop, fill each cupcake liner with alternating spoonfuls of chocolate and vanilla batter until they are about two-thirds full.
- Drop small amounts of the chocolate syrup onto each cupcake, and use a toothpick or skewer to swirl it into a marble pattern.
- Bake and Enjoy:
- Place the cupcakes in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can optionally frost the cupcakes with your favorite icing or enjoy them as they are. These Chocolate Vanilla Marble Cupcakes are a delectable treat that will surely impress your taste buds and those of anyone lucky enough to enjoy them with you. Enjoy!
Now, you’re ready to savor the delightful combination of chocolate and vanilla flavors swirled together in these mouthwatering marble cupcakes.
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