Fluffy Condensed Milk Bread is a delightful and slightly sweet bread that’s perfect for breakfast, brunch, or a tasty snack. This bread is known for its incredibly soft and tender crumb, thanks to the magic ingredient: condensed milk. The condensed milk not only adds a hint of sweetness but also contributes to the bread’s moist and fluffy texture. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will leave you with a loaf of homemade bread that’s hard to resist.
Ingredients You’ll Need:
For the Bread Dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup warm water (about 110°F or 43°C)
- 1/2 cup warm milk
- 1/2 cup sweetened condensed milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg, beaten (for egg wash)
For the Condensed Milk Glaze (Optional):
- 1/4 cup sweetened condensed milk
- 1 tablespoon milk
Preparation by Steps:
Step 1: Activate the Yeast
- In a small bowl, combine the warm water and a pinch of sugar (from the 1/2 cup sugar) and sprinkle the yeast over it. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the warm milk, 1/2 cup sweetened condensed milk, and melted butter until well combined.
Step 4: Make the Dough
- Pour the activated yeast mixture into the dry ingredients, followed by the wet ingredient mixture. Stir until a rough dough forms.
Step 5: Knead the Dough
- Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
Step 6: First Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.
Step 7: Shape the Bread
- Punch down the risen dough to release any air bubbles. Divide it into equal portions and shape them into rolls or place them in a greased loaf pan for a traditional loaf shape.
Step 8: Second Rise
- Cover the shaped dough with a kitchen towel and let it rise for another 30-45 minutes, or until it puffs up noticeably.
Step 9: Preheat and Bake
- Preheat your oven to 350°F (175°C). Brush the top of the bread with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the bread is beautifully golden brown and sounds hollow when tapped on the bottom.
Step 10: Optional Condensed Milk Glaze
- In a small bowl, mix 1/4 cup sweetened condensed milk and 1 tablespoon of milk. Drizzle this glaze over the warm bread for an extra touch of sweetness and shine.
Step 11: Cool and Enjoy
- Allow the bread to cool on a wire rack for a bit before slicing. Serve your Fluffy Condensed Milk Bread slices with butter, jam, or as is. Enjoy the soft, sweet, and utterly delicious homemade bread!
This Fluffy Condensed Milk Bread is sure to become a family favorite with its incredible taste and texture. Give it a try and savor the wonderful combination of fluffy bread and the delightful sweetness of condensed milk.