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Fluffy Condensed Milk Bread

Fluffy Condensed Milk Bread is a delightful and slightly sweet bread that’s perfect for breakfast, brunch, or a tasty snack. This bread is known for its incredibly soft and tender crumb, thanks to the magic ingredient: condensed milk. The condensed milk not only adds a hint of sweetness but also contributes to the bread’s moist and fluffy texture. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will leave you with a loaf of homemade bread that’s hard to resist.

Ingredients You’ll Need:

For the Bread Dough:

  1. 3 1/2 cups all-purpose flour
  2. 1/2 cup warm water (about 110°F or 43°C)
  3. 1/2 cup warm milk
  4. 1/2 cup sweetened condensed milk
  5. 2 1/4 teaspoons active dry yeast
  6. 1/4 cup unsalted butter, melted
  7. 1 teaspoon salt
  8. 1 egg, beaten (for egg wash)

For the Condensed Milk Glaze (Optional):

  1. 1/4 cup sweetened condensed milk
  2. 1 tablespoon milk

Preparation by Steps:

Step 1: Activate the Yeast

  • In a small bowl, combine the warm water and a pinch of sugar (from the 1/2 cup sugar) and sprinkle the yeast over it. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

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