Introduction:
Embark on a delightful culinary journey with this classic Swiss Roll Cake. Known for its light and fluffy texture, this rolled sponge cake is a canvas for endless flavor possibilities. Perfect for any occasion, the Swiss Roll Cake is a charming treat that combines simplicity with elegance.
Why We Love This Recipe:
The Swiss Roll Cake captivates us with its versatility. From the tender sponge to the sweet filling, each bite is a harmonious blend of flavors and textures. Whether enjoyed with a cup of tea or presented as a show-stopping dessert, this cake effortlessly balances sophistication and simplicity.
Ingredients:
- 3 large eggs
- 80ml sunflower oil
- 120g sugar
- 140g flour
- 5g baking powder
- 5ml vanilla extract
- Pinch of salt
- Butter (for greasing the pan)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking pan with butter to prevent sticking.
- In a mixing bowl, beat the eggs until they are well combined.
- Add sunflower oil to the beaten eggs and mix thoroughly.
- Incorporate sugar into the mixture and continue to beat until it becomes creamy.
- Sift the flour, baking powder, and a pinch of salt into the wet ingredients.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add vanilla extract to the batter and stir until the aroma is evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- You can dust the cake with powdered sugar or frost it as desired.
Notes:
- Experiment with different fillings such as fruit preserves, chocolate ganache, or cream cheese frosting.
- Ensure the sponge is cooled completely before adding the filling to prevent melting.
FAQs:
Can I make the sponge in advance?
Yes, you can bake the sponge ahead of time and store it wrapped in plastic wrap until ready to assemble.
How do I prevent cracks in the Swiss Roll?
Roll the sponge while it’s still warm, and use the kitchen towel to guide the initial roll. This helps prevent cracks.
Conclusion:
Elevate your dessert experience with the Swiss Roll Cake—a delightful creation that combines simplicity, elegance, and a world of flavor possibilities. Share this enchanting treat with friends and family, and savor the joy it brings to any occasion.