Introduction:
Satisfy your sweet cravings with the delightful twist of a Banana Turnover. This pastry is a delicious way to enjoy the natural sweetness of ripe bananas wrapped in flaky, golden-brown layers. Whether for breakfast, dessert, or a snack, these turnovers are a treat for your taste buds.
Why We Love This Recipe:
The Banana Turnover is a perfect marriage of the comforting flavor of bananas and the buttery goodness of pastry. It’s quick to make, requires minimal ingredients, and is a fantastic way to use up ripe bananas. Each bite offers a heavenly combination of caramelized banana filling encased in a crispy, flaky crust.
Ingredients:
- 2 ripe bananas, mashed
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 package (17.3 ounces) puff pastry sheets (thawed if frozen)
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine mashed bananas, lemon juice, granulated sugar, and ground cinnamon. Mix well and set aside.
- Roll out the puff pastry sheets on a floured surface. Cut each sheet into squares (about 6×6 inches).
- Place a spoonful of the banana mixture onto one half of each pastry square, leaving a border around the edges.
- Fold the pastry over the filling, creating a triangle shape. Press the edges with a fork to seal.
- Place the turnovers on the prepared baking sheet, leaving space between each.
- Brush the tops of the turnovers with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the turnovers are puffed and golden brown.
- Allow the turnovers to cool slightly before serving. Optionally, dust with powdered sugar for a sweet touch.
Notes:
- Feel free to add a handful of chopped nuts or chocolate chips to the banana filling for extra indulgence.
- Serve warm for the best experience.
FAQs:
Q: Can I make these turnovers ahead of time? A: Absolutely! Prepare the turnovers and freeze them before baking. When ready to enjoy, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I use pre-made puff pastry? A: Yes, store-bought puff pastry works well for convenience, but homemade puff pastry can elevate the experience.
Conclusion:
Banana Turnovers are a quick and delightful way to turn ripe bananas into a scrumptious pastry treat. With their golden exterior and luscious banana filling, these turnovers are sure to become a favorite for breakfast, brunch, or dessert. Enjoy the flaky goodness!