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Creamy Cake with Cookies

Introduction:

Indulge your sweet tooth with this delightful Creamy Cake with Cookies recipe! This dessert is a perfect blend of velvety creaminess and the irresistible crunch of cookies. Whether you’re celebrating a special occasion or simply satisfying your dessert cravings, this cake is sure to be a crowd-pleaser.

Why We Love This Recipe:

What’s not to love about a creamy cake loaded with chunks of your favorite cookies? This recipe combines the best of both worlds, creating a heavenly dessert experience that will leave you coming back for more. The rich, luscious texture and the burst of cookie flavor make this cake a standout treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups crushed cookies (chocolate chip, Oreo, or your favorite)

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Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the sour cream and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the crushed cookies, distributing them evenly throughout the batter.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool completely before slicing and serving.

Notes:

  • Experiment with different cookie flavors to customize the cake to your liking.
  • For an extra decadent touch, drizzle melted chocolate over the cooled cake.

FAQs: Q: Can I use store-bought cookie crumbs? A: Absolutely! If you’re short on time, pre-crushed cookies work well too.

Q: Can I make this cake ahead of time? A: Yes, this cake can be prepared in advance and stored in the refrigerator. Just be sure to bring it to room temperature before serving.

Conclusion: This Creamy Cake with Cookies is a celebration of sweetness and texture. With its simple yet delightful combination of creamy batter and crunchy cookies, it’s bound to become a favorite in your dessert repertoire. Enjoy every heavenly bite!

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