Introduction:
Indulge your sweet tooth with this delightful Creamy Cake with Cookies recipe! This dessert is a perfect blend of velvety creaminess and the irresistible crunch of cookies. Whether you’re celebrating a special occasion or simply satisfying your dessert cravings, this cake is sure to be a crowd-pleaser.
Why We Love This Recipe:
What’s not to love about a creamy cake loaded with chunks of your favorite cookies? This recipe combines the best of both worlds, creating a heavenly dessert experience that will leave you coming back for more. The rich, luscious texture and the burst of cookie flavor make this cake a standout treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups crushed cookies (chocolate chip, Oreo, or your favorite)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed cookies, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Notes:
- Experiment with different cookie flavors to customize the cake to your liking.
- For an extra decadent touch, drizzle melted chocolate over the cooled cake.
FAQs: Q: Can I use store-bought cookie crumbs? A: Absolutely! If you’re short on time, pre-crushed cookies work well too.
Q: Can I make this cake ahead of time? A: Yes, this cake can be prepared in advance and stored in the refrigerator. Just be sure to bring it to room temperature before serving.
Conclusion: This Creamy Cake with Cookies is a celebration of sweetness and texture. With its simple yet delightful combination of creamy batter and crunchy cookies, it’s bound to become a favorite in your dessert repertoire. Enjoy every heavenly bite!