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Butterfinger Pie

Blissful Butterfinger Delight Pie

Ingredients:

1 ready-made graham cracker crust
1 (8 oz) package cream cheese, softened
1 cup confectioners’ sugar
1/2 cup peanut butter
1/2 cup milk
1 (12 oz) package Cool Whip, thawed
6 (2.1 oz) Butterfinger candy bars, crushed

Directions:

In a large bowl, beat the cream cheese until smooth.
Gradually beat in the confectioners’ sugar and the peanut butter.
Slowly add milk, and mix well.
Fold in the Cool Whip and 3 crushed Butterfingers.
Pour into the graham cracker crust.
Sprinkle with the remaining 3 crushed Butterfingers.
Refrigerate for at least 4 hours, or overnight, before serving.
Prep Time: 20 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 440 kcal | Servings: 8 servings

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