Cherry Lush Recipe


2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
2 cups whipped topping
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cans (21 ounces each) cherry pie filling

In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the graham cracker mixture into the bottom of a 9×13-inch baking dish to form the crust.
In a separate bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping into the cream cheese mixture until it’s evenly incorporated.
Spread the cream cheese mixture over the graham cracker crust in the baking dish, ensuring an even layer.
Pour the cherry pie filling over the cream cheese layer and spread it out to cover the entire surface.
Chill the Cherry Lush in the refrigerator for at least 2 hours before serving, allowing it to set and flavors to meld.
Serve chilled and enjoy the delightful combination of creamy filling and sweet cherry goodness!
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Kcal: 280 kcal | Servings: 12 servings

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