Ermine Frosting


1 cup whole milk
1/4 cup all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

In a saucepan, whisk together the whole milk and all-purpose flour until smooth.
Cook the mixture over medium heat, stirring constantly until it thickens and resembles a paste. Remove from heat and let it cool completely.
In a separate bowl, beat the softened unsalted butter until light and fluffy.
Gradually add the granulated sugar to the butter and continue beating until the mixture is creamy and well combined.
Once the milk and flour mixture is cooled, add it to the butter mixture and beat until everything is fully incorporated.
Add the vanilla extract and a pinch of salt to enhance the flavor, then beat the frosting until it reaches a smooth and fluffy consistency.
Your Ermine Frosting is now ready to be used on your favorite cakes, cupcakes, or pastries. Enjoy the delightful and airy texture that sets this frosting apart!

Prep Time: 10 minutes | Total Time: 20 minutes | Kcal: 105 kcal | Servings: Frosts 12 cupcakes or a 9-inch cake

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