Dive into the tropical paradise of our Coconut Cream Pie Dip. This creamy and dreamy dip captures the essence of coconut with a hint of vanilla, creating a delectable indulgence. Pair it with your favorite dippables for a taste of dessert heaven in every bite
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1/2 cup coconut milk
1 teaspoon coconut extract
1 cup whipped topping
1 cup shredded coconut, toasted
Graham crackers or cookies for serving
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar and continue beating until well combined.
Stir in the coconut milk and coconut extract until fully incorporated.
Gently fold in the whipped topping until smooth and fluffy.
Transfer the mixture to a serving bowl and sprinkle the toasted shredded coconut on top.
Serve the Coconut Cream Pie Dip with graham crackers or cookies for dipping.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 180 kcal | Servings: Approximately 8 servings