Recreate the classic indulgence of Olive Garden at home with our Copycat Alfredo Sauce. This velvety and rich sauce is a perfect blend of creamy butter, heavy cream, and Parmesan cheese. Elevate your pasta dishes with the luxurious taste of this homemade Alfredo sauce, bringing the restaurant experience to your own kitchen. Delight in the comfort of familiar flavors with our Copycat Olive Garden Alfredo Sauce recipe.
1 cup heavy cream
1 cup whole milk
1/2 cup unsalted butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
Salt and pepper to taste
Optional: Fresh parsley, chopped, for garnish
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and whole milk, and whisk well to combine.
Bring the mixture to a simmer, stirring occasionally to prevent scorching.
Reduce the heat to low and gradually whisk in the grated Parmesan cheese until fully melted and incorporated.
Continue to cook the sauce on low heat for about 5-7 minutes, stirring constantly, until it thickens to your desired consistency.
Season with salt and pepper to taste.
Remove the sauce from the heat and let it cool for a few minutes before serving.
Serve the Copycat Olive Garden Alfredo Sauce over cooked pasta of your choice.
Garnish with freshly chopped parsley, if desired.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 400 kcal | Servings: 4 servings