Olive Oil Bread Dip

Elevate your dining experience with our exquisite Olive Oil Bread Dip. Crafted with the finest extra virgin olive oil, this savory blend is infused with aromatic herbs, garlic, and a hint of red pepper flakes for a burst of flavor. Perfect for dipping crusty bread, each bite is a harmonious balance of rich olive oil and tantalizing spices. Ideal as an appetizer or accompaniment to meals, our Olive Oil Bread Dip is a simple yet sophisticated way to savor the essence of Mediterranean-inspired cuisine.

Table of Contents


1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
Optional: Balsamic vinegar, for serving
Optional: Fresh parsley, chopped, for garnish


In a small bowl, combine the extra virgin olive oil, minced garlic, dried basil, dried oregano, dried thyme, red pepper flakes, black pepper, and salt.
Stir well to combine all the ingredients.
Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to meld together.
Before serving, give the dip a good stir to make sure all the herbs and spices are evenly distributed.
Serve the Olive Oil Bread Dip in a shallow dish or bowl.
Optionally, provide a small dish of balsamic vinegar for dipping alongside the olive oil dip.
Garnish with freshly chopped parsley, if desired.
Prep Time: 5 minutes | Total Time: 20 minutes



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